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Case Studies

Plant-based meats vs conventional meats

Using LCAs to show the benefits of circular production

How LCAs can help with infrastructure decisions

A corporate GHG inventory in the food sector

Carbon footprints of four different hydration options

LCA of sourdough crackers

Comparative LCA of coffee drinks

Comparative LCA of two cycling jerseys

LCA comparison of organic and conventional farming systems

Comprehensive LCA study comparing meats, seafood, dairy, eggs and plant-based foods

Quantifying the climate and economic impacts of US food waste


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