CleanMetrics 2.0
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Case Studies
Plant-based meats vs conventional meats
Using LCAs to show the benefits of circular production
How LCAs can help with infrastructure decisions
A corporate GHG inventory in the food sector
Carbon footprints of four different hydration options
LCA of sourdough crackers
Comparative LCA of coffee drinks
Comparative LCA of two cycling jerseys
LCA comparison of organic and conventional farming systems
Comprehensive LCA study comparing meats, seafood, dairy, eggs and plant-based foods
Quantifying the climate and economic impacts of US food waste